1 serving (113 grams) contains 250 calories, 21.0 grams of protein, 17.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 43.8 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.5 mg | 2% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 562.5 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ground beef lean is a versatile protein sourced from high-quality cuts of beef with minimal fat content, typically containing 90-96% lean meat. Its rich flavor and tender texture make it a staple in cuisines worldwide, from hearty American burgers to Mexican tacos and Italian meat sauces. Lean ground beef is an excellent source of essential nutrients, including iron, zinc, and B vitamins, which support energy and overall health. Its lower fat content makes it a healthier option compared to higher-fat ground beef varieties, helping reduce saturated fat intake. However, moderation is key, as it’s still important to monitor portion sizes and pair it with nutrient-rich sides like vegetables and whole grains. Whether grilled, sautéed, or baked, lean ground beef is a delicious and nutritious choice for balanced meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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