1 serving (85 grams) contains 142 calories, 26.7 grams of protein, 3.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
394.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.8 mg | 67% | |
| Sodium | 175.0 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 74.2 g | 148% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.1 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 711.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Sliced Chicken Breast is a lean protein option made from boneless, skinless chicken breast, typically seasoned with simple spices like salt, pepper, garlic, or herbs, and cooked over an open flame or grill to enhance its natural flavor. This preparation method originates from a variety of cuisines, including American barbecue and Mediterranean fare, offering versatility in dishes from salads to rice bowls. Grilling ensures minimal added fat, making it a heart-healthy, low-calorie choice packed with essential nutrients like protein, B vitamins, and selenium. However, marinades high in sugar or sodium can increase calorie and sodium content, so lighter seasoning options are recommended for a healthier balance. Enjoy grilled sliced chicken breast as a wholesome addition to meals, whether paired with roasted vegetables, whole grains, or as a standalone snack for clean, satisfying nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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