1 serving (170 grams) contains 150 calories, 30.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
208.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 555.6 mcg | 2778% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled red snapper is a popular seafood dish originating from tropical and subtropical waters, commonly featured in Caribbean, Southeast Asian, and Mediterranean cuisines. This firm, flaky white fish is known for its mild flavor and versatility in cooking. Nutritionally, red snapper is an excellent source of high-quality protein, providing about 26 grams per 100-gram serving. It is also low in calories and fat, with less than 2 grams of total fat per serving, making it an ideal choice for wholesome meals. Additionally, red snapper is rich in essential nutrients such as omega-3 fatty acids, selenium, and B vitamins, all of which contribute to various health benefits.
Store raw red snapper in the refrigerator at 32°F (0°C) and consume within 1-2 days. For longer storage, wrap tightly and freeze for up to 3 months. Before grilling, ensure the fish is cleaned and patted dry.
Yes, grilled red snapper is an excellent source of protein. A 100-gram serving provides about 26 grams of high-quality protein, making it a great option for muscle repair and growth.
Yes, grilled red snapper is compatible with a keto diet. It is naturally low in carbohydrates, with 0 grams of carbs per serving, and provides healthy fats and protein, key components of a ketogenic diet.
Grilled red snapper is rich in omega-3 fatty acids, which support heart and brain health. It is also a good source of essential vitamins and minerals, including vitamin D, selenium, and potassium, promoting stronger immunity and bone health.
A typical portion size of grilled red snapper is 3 to 4 ounces (roughly 85-113 grams) per person. This provides a balanced amount of protein and nutrients without overeating calories, which averages around 110 calories per serving.
Grilled red snapper is leaner than salmon, with lower fat content and fewer calories per serving. While salmon has higher omega-3 levels, red snapper offers a milder flavor and still provides a good balance of nutrients, making it great for lighter recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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