1 serving (150 grams) contains 130 calories, 3.0 grams of protein, 0.2 grams of fat, and 30.0 grams of carbohydrates.
Calories |
206.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15.9 mg | 0% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 1.9 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 984.1 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled potatoes are a versatile and flavorful dish, enjoyed in cuisines worldwide, particularly in American, Mediterranean, and European cooking. Prepared by slicing or cubing potatoes and cooking them over direct heat, they develop a crispy, smoky exterior while maintaining a soft, fluffy interior. Rich in complex carbohydrates, grilled potatoes provide sustained energy, along with fiber to support digestion. They also contain essential nutrients like potassium, vitamin C, and some B vitamins. The healthiness of grilled potatoes largely depends on preparation—minimal oil and seasoning can keep them a nutritious option, while heavy butter, cheese, or excessive salt might increase fat and sodium content. They are gluten-free, making them a suitable choice for individuals with dietary restrictions. Grilled potatoes are a hearty side dish or snack that combines satisfying taste with valuable nutrition when consumed in moderation and prepared thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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