1 serving (85 grams) contains 69 calories, 8.0 grams of protein, 2.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
191.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 22.2 g | 44% | |
| Vitamin D | 888.9 mcg | 4444% | |
| Calcium | 166.7 mg | 12% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled oysters are a flavorful seafood dish often associated with coastal cuisines, particularly in the United States (Gulf Coast), France, and Japan. Oysters are bivalve mollusks rich in protein, minerals, and healthy fats, typically prepared over a grill to enhance their natural briny taste and tender texture. This cooking method often uses simple seasonings or toppings like butter, garlic, and herbs, preserving their delicate flavor and retaining their nutrients. Nutritional highlights include high levels of zinc, vitamin B12, and omega-3 fatty acids, making them a nutrient-dense option for those seeking to include seafood in their diets.
Store live oysters in a breathable container in the refrigerator for up to 2 days; ensure they are alive at the time of cooking. If grilled, consume promptly to preserve flavor and food safety.
Yes, grilled oysters are a good source of protein, providing around 6-8 grams of protein per 3-ounce serving. They are also low in fat, making them a lean protein option for those looking to maintain muscle or increase protein intake.
Grilled oysters are suitable for a keto diet as they are low in carbohydrates, containing only about 4-5 grams of carbs per 3-ounce serving. Pairing them with keto-friendly sides like butter and herbs enhances their compatibility with ketogenic eating.
Grilled oysters are rich in essential nutrients, including zinc, vitamin B12, and omega-3 fatty acids. These nutrients support immune function, brain health, and heart health. However, they should be consumed in moderation due to their natural sodium content.
A standard serving size is about 6 medium grilled oysters, which provides approximately 50-70 calories, 6-8 grams of protein, and essential vitamins and minerals. Adjust portion size based on dietary needs and calorie goals.
Grilled oysters have a slightly different nutritional profile due to cooking, which may reduce some minerals and vitamins, like vitamin C, but they remain highly nutrient-dense. They are safer to consume than raw oysters as cooking eliminates harmful bacteria.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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