1 serving (100 grams) contains 69 calories, 0.6 grams of protein, 0.2 grams of fat, and 18.0 grams of carbohydrates.
Calories |
103.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3.0 mg | 0% | |
| Total Carbohydrates | 26.9 g | 9% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 22.4 g | ||
| protein | 0.9 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.9 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 285.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled grapes are a unique and flavorful twist on a classic fruit, offering a delightful mix of sweetness and smoky depth. Originating as a creative take on Mediterranean cuisine, they are prepared by tossing fresh grapes in a light coating of olive oil and grilling them until slightly charred. This cooking process enhances their natural sugars, resulting in a caramelized exterior and juicy interior. Packed with antioxidants, vitamins C and K, and dietary fiber, grilled grapes support immune health, bone strength, and digestion. The olive oil adds heart-healthy monounsaturated fats, tying in Mediterranean-inspired nutritional benefits. Low in calories and naturally sweet, they make a guilt-free snack or a versatile addition to salads, desserts, or savory dishes. However, moderation is key, as excessive consumption can contribute to sugar intake. Perfectly balancing indulgence and health, grilled grapes are a delicious way to elevate wholesome eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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