Grilled Grapes
Elevate your culinary repertoire with the unexpected elegance of Grilled Grapes—a simple yet sophisticated recipe perfect for summer barbecues or creative side dishes. This delightful combination of smoky charred grapes, lightly sweetened with honey and a drizzle of olive oil, transforms everyday fruit into a gourmet treat. A pinch of salt balances the flavors, while an optional sprinkle of fresh thyme adds a burst of herbal aroma. Ready in just 15 minutes, these juicy, caramelized grapes make a versatile addition to your table, whether served as a stand-alone snack, a sweet-savory topping for grilled meats, or paired with creamy desserts like yogurt or ice cream. Try this quick and easy recipe for a flavorful twist on traditional summer fare!
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Recipe Information
Ingredients
- 500 grams Red or green seedless grapes
- 1 tablespoon Olive oil
- 1 tablespoon Honey
- 1 pinch Salt
- 1 teaspoon Fresh thyme (optional)
Instructions
Preheat your grill or grill pan to medium-high heat.
Rinse the grapes thoroughly under cold water and pat them dry with a clean towel.
In a large mixing bowl, combine the grapes, olive oil, honey, and a pinch of salt. Toss well to evenly coat the grapes.
Thread the grapes onto skewers, leaving a small amount of space between each grape. If you are using wooden skewers, soak them in water for 15 minutes beforehand to prevent burning.
Place the grape skewers on the preheated grill and cook for 2-3 minutes on each side, or until the grapes develop a slight char and begin to burst.
Remove the skewers from the grill and transfer the grapes to a serving platter. Optionally, sprinkle with fresh thyme for added aroma and flavor.
Serve warm as a side dish, snack, or topping for items such as yogurt, ice cream, or grilled meats.
Nutrition Facts
Calories |
535 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.7 g | 19% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 107.8 g | 39% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 94.7 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 965 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
