1 serving (100 grams) contains 264 calories, 14.0 grams of protein, 21.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
628.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50 g | 64% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 2183.3 mg | 94% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.5 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1173.8 mg | 90% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 147.6 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Feta is a flavorful dish inspired by Mediterranean cuisine, particularly Greek traditions. This dish features blocks or slices of feta cheese, lightly brushed with olive oil and grilled to perfection, achieving a golden, slightly caramelized exterior while maintaining a creamy interior. Often paired with fresh herbs, roasted vegetables, or a drizzle of honey, grilled feta enhances savory and sweet flavors alike. Feta cheese is a good source of calcium and protein; it also contains beneficial probiotics that support gut health. However, it's high in sodium and saturated fat, meaning it should be enjoyed in moderation as part of a balanced diet. The use of olive oil adds heart-healthy monounsaturated fats, a staple of Mediterranean eating. Grilled Feta is a simple yet indulgent option that can elevate appetizers or serve as a standout ingredient in lighter meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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