Balsamic Honey Grilled Peaches with Feta
Fire up your grill for a sweet and savory delight with Balsamic Honey Grilled Peaches with Feta! This summer-inspired recipe combines the natural caramelization of fresh, juicy peaches with a rich, tangy balsamic honey glaze, creating a flavor-packed dish that’s both simple and elegant. Perfectly grilled peaches are topped with creamy, crumbled feta cheese, a sprinkle of fresh mint, and just the right touch of salt and pepper, striking a beautiful balance of textures and flavors. Ready in just 20 minutes, this quick and versatile recipe shines as a vibrant appetizer, a unique side dish, or a light, refined dessert. Whether you're hosting a backyard barbecue or craving a fresh twist on comfort food, this dish is guaranteed to wow your guests.
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Recipe Information
Ingredients
- 4 whole Fresh peaches
- 2 tablespoons Olive oil
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Honey
- 1 cup Feta cheese
- 2 tablespoons Fresh mint leaves
- 1 pinch Salt
- 1 pinch Ground black pepper
Instructions
Preheat your grill to medium-high heat or heat a grill pan on your stovetop.
Wash and dry the peaches. Slice each peach in half and remove the pits.
Brush the cut side of each peach half with olive oil to prevent sticking and to enhance the grilling process.
Place the peaches cut side down on the grill. Grill for 3-4 minutes, or until grill marks form. Flip and grill for an additional 2-3 minutes on the skin side. Remove from the grill and set aside.
In a small saucepan over medium heat, combine the balsamic vinegar and honey. Stir and let the mixture reduce slightly, about 2-3 minutes, until it thickens into a glaze. Remove from heat.
Arrange the grilled peaches on a serving platter, cut side up. Drizzle the balsamic honey glaze generously over the peaches.
Sprinkle crumbled feta cheese over the peaches. Garnish with fresh mint leaves, a pinch of salt, and a pinch of ground black pepper.
Serve warm as a standout appetizer, side dish, or light dessert.
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.1 g | 80% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 134 mg | 44% | |
| Sodium | 1864 mg | 81% | |
| Total Carbohydrate | 109.0 g | 40% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 92.2 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 808 mg | 62% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1383 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
