Grilled Feta
Elevate your appetizer game with this irresistibly simple yet luxurious Grilled Feta recipe! This Mediterranean-inspired delight features a block of creamy feta cheese brushed with olive oil, infused with aromatic dried oregano, zesty lemon, and a touch of heat from red chili flakes. Grilled to perfection, the feta develops a lightly charred, golden crust while staying lusciously soft inside. Optional grilled cherry tomatoes add a juicy, tangy burst to every bite. Ready in just 15 minutes, this quick and flavorful dish pairs beautifully with warm pita bread or crispy crackers, making it the perfect crowd-pleaser for any gathering. Bursting with bold flavors and textures, Grilled Feta is an effortless appetizer or snack that brings a taste of the Mediterranean straight to your table!
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Recipe Information
Ingredients
- 1 200g Block of feta cheese
- 2 tablespoons Olive oil
- 1 teaspoon Dried oregano
- 0.5 teaspoons Red chili flakes
- 1 teaspoon Lemon zest
- 1 tablespoon Fresh parsley
- 100 grams Cherry tomatoes (optional)
- 4 pieces Pita bread or crackers (for serving)
Instructions
Preheat your grill or a grill pan over medium-high heat.
Pat the block of feta cheese dry with a paper towel to remove any excess moisture.
Brush the feta generously with 1 tablespoon of olive oil on all sides, ensuring it's well-coated.
Sprinkle the dried oregano, red chili flakes, and lemon zest evenly over the top of the feta block.
Place the seasoned feta block directly onto the grill or grill pan. Cook for about 3-4 minutes on each side, carefully flipping it with a spatula to avoid breaking it. The feta should develop a golden char on the exterior, but remain intact.
If using cherry tomatoes, toss them with the remaining tablespoon of olive oil and place them on the grill alongside the feta for 4-5 minutes, until they begin to blister and soften.
Once the feta is grilled, transfer it carefully to a serving plate. Add the grilled cherry tomatoes (if using) and sprinkle chopped fresh parsley over the top.
Serve the grilled feta immediately with warm pita bread or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
1473 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 3553 mg | 154% | |
| Total Carbohydrate | 145.4 g | 53% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 14.6 g | ||
| Protein | 51.7 g | 103% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1232 mg | 95% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 666 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
