1 serving (100 grams) contains 154 calories, 11.0 grams of protein, 11.0 grams of fat, and 1.1 grams of carbohydrates.
Calories |
366.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 885.7 mg | 295% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 2.6 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 26.2 g | 52% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled Egg Omelette is a simple yet nutritious dish that blends fluffy beaten eggs with a variety of optional ingredients like vegetables, herbs, cheese, or lean meats, depending on personal preferences. Originating from European and Asian cuisines, this versatile dish is lightly cooked on a grill or skillet, giving it a smoky and golden finish. Packed with protein from the eggs, it supports muscle health and sustained energy levels, while nutrient-rich add-ins like spinach, tomatoes, or onions provide essential vitamins and minerals. Grilling rather than frying helps reduce the amount of added fats, making it a healthier option overall. However, adding high-fat ingredients like processed meats or excessive cheese can increase calorie and sodium content, which may be worth moderating. Perfect for breakfast or a quick meal, the Grilled Egg Omelette offers a balanced combination of flavor and nutrition tailored to your needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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