1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken with bell peppers is a simple and flavorful dish that combines lean protein and nutrient-rich vegetables. Originating from diverse culinary traditions, including Mediterranean and Latin cuisines, this dish is popular for its vibrant flavors and balanced nutrition. Chicken breast, a major component, is an excellent source of high-quality protein while being low in fat. Bell peppers contribute a significant amount of vitamins, particularly vitamin C, and are rich in antioxidants. The combination of these ingredients makes the dish nutritious and satisfying without unnecessary calories. A standard serving (200g grilled chicken with 100g bell peppers) provides about 300 calories, 40g protein, 7g fat, and a variety of essential micronutrients, such as potassium, vitamin A, and folate.
Store grilled chicken and bell peppers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before consuming.
Yes, grilled chicken with bell peppers is high in protein due to the chicken. A 3-ounce serving of grilled chicken breast contains about 26 grams of protein, while bell peppers add minimal protein (less than 1 gram per serving). It’s a protein-rich option perfect for building muscle or staying full longer.
Yes, grilled chicken with bell peppers is compatible with a keto diet. Chicken is naturally low in carbohydrates, and bell peppers contain only about 4-6 grams of net carbs per cup, depending on the color. This dish provides a balance of protein and healthy fats when prepared without sugary marinades or additional high-carb ingredients.
Grilled chicken is a lean source of high-quality protein, essential for muscle repair and overall health. Bell peppers are rich in vitamin C, offering 150% of the daily recommended intake per cup, plus antioxidants like beta-carotene that support immune health. The dish is low in fat and packed with nutrients, making it a healthy choice.
A recommended serving size is about 3-4 ounces of grilled chicken (roughly the size of a deck of cards) and 1 cup of cooked bell peppers. This serving provides a satisfying meal with approximately 200-250 calories, depending on preparation methods, and keeps portions balanced for a nutritious diet.
Grilled chicken with bell peppers is lower in calories and fat compared to breaded or fried chicken dishes, making it a healthier option. Bell peppers add a natural sweetness and vitamins that are missing in plain chicken recipes. It's also quicker to prepare and avoids high-calorie sauces common in other recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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