1 serving (85 grams) contains 140 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken tenderloin is a lean protein made from the inner muscle portion of the chicken breast, often found in cuisines globally, particularly American, Mediterranean, and Asian dishes. Known for its versatility and mild flavor, grilled chicken tenderloin is low in fat and carbohydrates, making it ideal for a range of diets. A 3-ounce serving provides roughly 26 grams of high-quality protein, alongside essential nutrients such as niacin (vitamin B3), selenium, and phosphorus. Its preparation through grilling ensures minimal added fat, making it a healthier choice compared to frying or breading techniques, while promoting natural flavor retention and juiciness.
Store raw chicken tenderloin in the refrigerator at 40°F (4°C) or below and use within 1-2 days. For grilled tenderloin, refrigerate leftovers for up to 3-4 days in an airtight container.
Yes, grilled chicken tenderloin is an excellent source of protein. A 3-ounce serving contains approximately 26 grams of protein, making it ideal for muscle building and repair. It is also relatively low in fat and carbohydrates.
Absolutely. Grilled chicken tenderloin is a perfect fit for a keto diet as it is low in carbohydrates, with less than 1 gram per serving, and high in protein. Pair it with non-starchy vegetables and healthy fats for a complete keto-friendly meal.
Grilled chicken tenderloin is a lean protein source that supports muscle growth, weight management, and overall health. It is rich in essential nutrients like selenium, which promotes immune function, and niacin, which aids energy production and brain health. Opting for grilling ensures minimal added fats, making it a heart-healthy choice.
A standard serving size of grilled chicken tenderloin is about 3-4 ounces, which provides approximately 120 calories and 26 grams of protein. This portion size is suitable for a balanced meal and can be adjusted based on individual dietary needs or activity levels.
Grilled chicken tenderloin is a healthier option compared to fried chicken tenderloin. While grilling preserves its lean protein content and keeps calorie and fat levels low (around 120 calories per 3-ounce serving), frying can significantly increase calories and fat, often adding over 150 extra calories and unhealthy trans fats per serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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