1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
392.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.6 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 202.4 mg | 67% | |
| Sodium | 176.2 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 73.8 g | 147% | |
| Vitamin D | 11.9 mcg | 59% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 609.5 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken breast is a lean protein-rich dish, commonly found in various cuisines, including American, Mediterranean, and Asian traditions. Prepared by seasoning boneless, skinless chicken breast with spices, marinades, or herbs, it is then cooked over a grill to achieve optimal flavor and texture. This dish is low in fat, especially when served without the skin, making it a popular choice for those seeking weight management or muscle-building options. It is high in essential nutrients like protein, B vitamins, phosphorus, and selenium, which support energy metabolism and immune health. Free from heavy sauces or breading, grilled chicken breast is a heart-healthy option, although excessive sodium in prepackaged seasonings may detract from its health benefits. Versatile and easy to pair with vegetables, whole grains, or salads, this dish remains a cornerstone of balanced, nutritious meal planning worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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