1 serving (150 grams) contains 120 calories, 10.0 grams of protein, 5.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 80.0 mg | 3% | |
| Total Carbohydrates | 6.4 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.4 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Griekse Yoghurt Halfvol is a creamy, smooth yogurt originating from Greek cuisine, celebrated for its rich texture and balanced flavor. Made from partially skimmed milk, it retains a satisfying creaminess while offering a moderate fat content compared to full-fat variants. Packed with high-quality protein, it supports muscle repair and keeps you feeling fuller for longer, making it an excellent choice for breakfast or snacks. This yogurt is also a good source of calcium, contributing to strong bones and teeth. Its natural fermentation process provides beneficial probiotics, promoting gut health and aiding digestion. While lower in fat than traditional full-fat Greek yogurt, it still contains some saturated fat, which should be consumed in moderation as part of a balanced diet. Griekse Yoghurt Halfvol is versatile in cooking, perfect for dips, smoothies, or desserts, and offers a nutritious yet indulgent option to elevate your meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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