1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
87.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrates | 17.5 g | 6% | |
| Dietary Fiber | 6.2 g | 22% | |
| Sugars | 3.8 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 3 mg | 16% | |
| Potassium | 625 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greens salad is a simple dish commonly made with leafy greens such as spinach, kale, arugula, and romaine, often combined with other vegetables like cucumbers, tomatoes, and bell peppers. Originating as a staple in many global cuisines, particularly Mediterranean and Western diets, greens salads are celebrated for their versatility and nutritional density. They are low in calories but packed with essential nutrients like vitamins A, C, and K, along with folate, potassium, and fiber. Depending on added ingredients and dressings, the overall nutritional profile may vary; however, the base of dark leafy greens delivers numerous health benefits.
Store greens in a sealed container or bag in the refrigerator's crisper drawer. Keep salad dry until ready to serve to prevent wilting.
Greens salad is not particularly high in protein as leafy greens like lettuce, spinach, and kale contain less than 1 gram of protein per cup. However, adding toppings like nuts, seeds, beans, or grilled chicken can increase the protein content significantly.
Yes, greens salad can be a great option for a keto diet, as most leafy greens such as spinach, kale, and lettuce are low in carbohydrates, typically containing 1-3 grams of net carbs per cup. Avoid carb-heavy dressings or toppings like croutons and sweetened dressings to keep it keto-friendly.
Greens salads are rich in vitamins A, C, and K, as well as antioxidants and fiber, which support immunity, skin health, and digestion. Additionally, they are very low in calories, which can support weight management. However, be mindful of added dressings or toppings that may contain unhealthy fats or sugars.
A standard serving of greens salad is about 2 cups of fresh greens, which is roughly 20-30 calories depending on the type of greens. This amount ensures you get a good base of nutrients like vitamins and fiber while leaving room for nutrient-dense toppings or dressings.
A greens salad is typically lighter and contains fewer calories since it primarily consists of raw leafy greens. In contrast, a Caesar salad often includes higher-calorie ingredients like croutons, Parmesan cheese, and creamy dressing, which can add up to 200-400 calories per serving depending on portion sizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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