1 serving (100 grams) contains 35 calories, 2.0 grams of protein, 0.2 grams of fat, and 7.0 grams of carbohydrates.
Calories |
83.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 6.0 g | 21% | |
| Sugars | 7.1 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green vegetable sticks, often made from celery, cucumbers, green bell peppers, or zucchini, are a popular snack or side dish in many cuisines worldwide. Known for their refreshing taste and satisfying crunch, these vegetables hail from various global agricultural practices but are most commonly associated with Mediterranean and American cuisine. These vegetables are low in calories, rich in dietary fiber, and packed with vitamins and minerals such as vitamin K, vitamin C, and potassium. They are an excellent choice for healthy snacking or as a part of salads and dips, providing hydrating properties due to their high water content while offering essential nutrients to support overall health.
Store green vegetable sticks in an airtight container in the refrigerator for up to 3-4 days to maintain their crunch and freshness. Keep them dry before storage to prevent spoilage.
Yes, green vegetable sticks are very low in calories. For example, a 100-gram serving typically contains around 25-40 calories, depending on the type of vegetables used, making them an excellent snack for weight management.
Yes, green vegetable sticks can be eaten on a keto diet if they consist of low-carb vegetables like celery, cucumbers, or zucchini. Ensure they don't include high-carb vegetables such as carrots or are served with non-keto dips.
Green vegetable sticks are rich in dietary fiber, vitamins like A and C, and antioxidants, supporting digestion and boosting immunity. They're also low in fat and sodium, contributing to heart health and overall wellness.
A typical serving of green vegetable sticks is around 85-100 grams, which is about 1.5 to 2 cups. This portion provides essential nutrients without adding excessive calories.
Yes, green vegetable sticks are significantly healthier than chips. They are lower in calories, sodium, and fat while providing fiber, vitamins, and minerals. If served with a healthy dip like hummus, they become a nutrient-packed snack alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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