1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Green thai curry with chicken
Green Thai Curry with Chicken is a flavorful dish originating from Thailand, renowned for its balance of creamy, spicy, and aromatic elements. This dish features tender pieces of chicken simmered in a rich coconut milk-based green curry sauce, infused with fragrant Thai herbs such as lemongrass, galangal, and kaffir lime leaves. Typically, it includes a mix of fresh vegetables like green beans, zucchini, and eggplant, enhancing its nutritional profile with fiber, vitamins, and antioxidants. The curry paste, made from fresh green chilies and spices, provides a punch of flavor alongside potential metabolism-boosting properties. While coconut milk contributes healthy fats, it can be calorie-dense, so portions are key for balanced eating. Often served over rice, Green Thai Curry offers a satisfying and nutrient-dense meal, showcasing the vibrant flavors and wholesome ingredients central to Thai cuisine.
