1 serving (30 grams) contains 50 calories, 1.0 grams of protein, 4.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
393.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green sauce, often referred to as salsa verde or chimichurri, is a vibrant condiment derived from various global cuisines, notably Italian, Mexican, and South American cooking. Made primarily from fresh herbs like parsley, cilantro, or basil, along with ingredients like lime juice, olive oil, garlic, and sometimes chili peppers, it delivers bold flavors and nutritional benefits. Green sauce is naturally low in calories, high in antioxidants, and rich in vitamins A, C, and K due to its fresh herb base. It also contains healthy monounsaturated fats from olive oil, making it a nutritious accompaniment to meals like grilled meats, roasted vegetables, or whole grains.
Store green sauce in an airtight container in the refrigerator for up to one week, keeping the surface covered with a thin layer of olive oil to prevent oxidation.
Green sauce is not typically high in protein as it is primarily made from ingredients such as herbs, garlic, oil, and vinegar. On average, a two-tablespoon serving contains less than 1 gram of protein, depending on the specific recipe.
Yes, green sauce can typically be eaten on a keto diet as it is low in carbohydrates. Most recipes contain around 1-2 grams of carbs per two-tablespoon serving, but ensure no added sugars are included in the recipe.
Green sauce can offer health benefits due to its nutrient-dense ingredients like fresh herbs, which are rich in antioxidants and vitamins such as vitamin C and vitamin K. If made with olive oil, the sauce can also provide healthy monounsaturated fats.
A typical serving of green sauce is about two tablespoons, which is usually enough to add flavor to meats, vegetables, or grains without overpowering the dish. This portion contains approximately 50-100 calories, depending on the recipe and oil content.
While both green sauce and pesto are herb-based, green sauce typically uses herbs like parsley or cilantro and is oil and vinegar-based, whereas pesto often includes basil, pine nuts, and cheese, making it richer in calories and fat but also higher in protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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