1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Oat Patty is a nutrient-dense, plant-based option often found in vegetarian or vegan cuisine. Made primarily from oats, spinach, fresh herbs, and a blend of spices, this hearty patty delivers a balance of fiber, vitamins, and minerals in every bite. Oats provide sustained energy and are rich in beta-glucans, which support heart health and digestion. Spinach adds a boost of iron, vitamin K, and antioxidants, making it a great choice for overall wellness. Typically, the patty is baked or lightly pan-fried, minimizing unhealthy fats. It's free of processed ingredients and often gluten-free when specifically crafted with certified gluten-free oats. While highly nutritious, diners should monitor portions as toppings, sauces, or added oil may increase caloric or sodium intake. Perfect for sandwiches, bowls, or as a standalone dish, Green Oat Patty blends flavor and health seamlessly, appealing to both health-conscious eaters and food enthusiasts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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