1 serving (100 grams) contains 30 calories, 3.0 grams of protein, 0.2 grams of fat, and 5.9 grams of carbohydrates.
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 0% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 8 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 298 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green moong sprouts, derived from the sprouting of green gram (Vigna radiata), are a staple in Indian cuisine and popular in many Asian and global diets. Known for their crunchy texture and slightly nutty flavor, they are often used in salads, soups, and stir-fries. Nutritionally dense, these sprouts are rich in proteins, dietary fiber, and an array of vitamins and minerals, including vitamin C, folate, magnesium, and iron. Unique to sprouts, the germination process enhances nutrient bioavailability, particularly of proteins and antioxidants, while reducing anti-nutritional factors such as phytic acid. Low in calories, fat, and carbohydrates, green moong sprouts are an excellent addition to weight management and balanced diets, offering both satiety and nutritional density in a compact form.
Store green moong sprouts in an airtight container in the refrigerator and consume within 2-3 days. Rinse them thoroughly before use to remove any residual bacteria.
Yes, green moong sprouts are a great source of plant-based protein, providing approximately 8-9 grams of protein per 100 grams. This makes them an excellent addition to vegetarian and vegan diets for meeting daily protein requirements.
Green moong sprouts are relatively low in carbs compared to other legumes, with about 6 grams of net carbs per 100 grams. While not strictly keto-friendly in large portions, they can be included in moderation, especially in low-carb diets with a higher carb allowance.
Green moong sprouts are rich in antioxidants, fiber, and essential nutrients like vitamin C, vitamin K, folate, and magnesium. They support healthy digestion, improve immunity, and may help with blood sugar regulation due to their low glycemic index.
A portion of 1 cup (approximately 100 grams) of green moong sprouts is ideal to include in your daily diet. This amount provides a good balance of nutrients without overloading on calories, with only around 30-40 calories per serving.
Green moong sprouts are lower in calories and carbohydrates and higher in vitamin C compared to regular moong dal due to the sprouting process. However, moong dal (split and cooked) may offer slightly more protein per serving since it’s concentrated without added water content from sprouting.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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