1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green curry sauce is a traditional Thai condiment characterized by its vibrant green color, aromatic spices, and creamy texture. It is typically made from a blend of green chilies, coconut milk, garlic, lemongrass, kaffir lime leaves, ginger, and a variety of herbs and spices. This sauce is commonly used in Thai cuisine to flavor meats, tofu, or vegetables. Nutritionally, green curry sauce is rich in healthy fats due to the coconut milk, while also providing a dose of vitamins like vitamin C from the chilies and lime and antioxidants from the herbal ingredients and spices. The spiciness can vary depending on the recipe, but it often provides a warming effect and boosts metabolic activity.
Store green curry sauce in an airtight container in the refrigerator for up to one week or freeze portions for longer storage. Reheat gently to preserve flavors.
Green curry sauce is typically low in protein, with about 2-3 grams per 1/2 cup serving, depending on the brand or recipe. It is primarily made from coconut milk, green curry paste, and other flavoring ingredients, which contribute more to fat and calorie content than protein.
Yes, green curry sauce can fit into a keto diet if it is made without added sugars. Coconut milk, a primary ingredient, is keto-friendly due to its high fat and low carbohydrate content. However, check the label or recipe to ensure there are no hidden carbs from added sugars or thickeners.
Green curry sauce can offer health benefits such as healthy fats from coconut milk and antioxidants from the herbs and spices like lemongrass and green chili. However, it can be high in saturated fat and sodium, so portion control is important, especially for individuals with heart health concerns or high blood pressure.
A standard serving size for green curry sauce is about 1/4 to 1/2 cup, which provides around 120-150 calories depending on the specific recipe or brand. Pair it with plenty of vegetables and proteins to create a balanced meal.
Green curry sauce is usually spicier and has a fresher, more herbal flavor profile due to ingredients like green chilies, basil, and lemongrass. Nutritionally, both green and red curry sauces are similar, but the exact differences depend on the coconut milk content and spice blends used in the recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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