1 serving (100 grams) contains 15 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
Calories |
35.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.8 mg | 0% | |
| Total Carbohydrates | 8.6 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 4.0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 38.1 mg | 2% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Crisp and refreshing, green cucumbers are a versatile vegetable originating from South Asia, now enjoyed worldwide in a variety of cuisines. Rich in water content, they are excellent for hydration and low in calories, making them a perfect addition to weight management diets. Cucumbers are a source of essential vitamins and minerals, including vitamin K, potassium, and antioxidants like beta-carotene, which support skin health and combat free radicals. They contain dietary fiber, aiding digestion and promoting gut health. Popular in salads, pickling, or as a crunchy snack, cucumbers are free from fat and cholesterol while being naturally low in sodium. However, they are relatively low in protein and macronutrients, making them a complement rather than a stand-alone nutritional powerhouse. Whether sliced, blended in smoothies, or infused in water, green cucumbers are a refreshing, healthy staple in any balanced diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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