1 serving (60 grams) contains 25 calories, 0.5 grams of protein, 0.5 grams of fat, and 5.0 grams of carbohydrates.
Calories |
100.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 4.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green Chili Enchilada Sauce is a savory, vibrant condiment rooted in Mexican cuisine, designed to bring authentic flavor to enchiladas and other dishes. Made from a blend of roasted green chilies, garlic, onion, and spices, the sauce typically includes chicken or vegetable broth for added richness. It's known for its mild heat and tangy undertones, creating a balanced taste with hints of smokiness. Nutritionally, it’s low in calories and fat while providing a source of vitamin C and antioxidants from the green chilies. However, some versions may contain added sodium or preservatives, so it’s advisable to check the label or opt for homemade preparations for a healthier option. Whether draped over baked dishes or used as a dip, Green Chili Enchilada Sauce adds a zesty, wholesome kick to your favorite meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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