1 serving (150 grams) contains 78 calories, 0.4 grams of protein, 0.3 grams of fat, and 21.0 grams of carbohydrates.
Calories |
123.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 33.1 g | 12% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 23.7 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.2 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 253.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Green apples, typically of the Granny Smith variety, are a crisp, tart fruit originally cultivated in Australia in the late 19th century. These apples are a staple in fresh produce sections worldwide and are commonly used in dishes ranging from salads to desserts, as well as enjoyed raw for their refreshing flavor. They are low in calories and rich in dietary fiber, vitamin C, and antioxidants. A medium-sized green apple (about 200 grams) contains approximately 95 calories, 4 grams of fiber, 14% of the daily recommended intake of vitamin C, and minimal fat, making it a nutrient-dense snack ideal for various dietary patterns.
Store green apples in a cool, dry place or refrigerate at 32-40°F. Keep them away from ethylene-producing fruits like bananas to prevent premature ripening.
A medium green apple (about 200 grams) contains approximately 95 calories, 0.5 grams of protein, 0.3 grams of fat, 25 grams of carbohydrates, and 4 grams of fiber. It is also a good source of vitamin C, providing around 8% of the daily recommended intake.
Green apples are relatively high in carbohydrates, with a medium apple containing 25 grams of carbs, making them less suitable for strict keto diets. However, they can fit into a low-carb diet in moderation if total carb intake for the day is carefully managed.
Green apples are an excellent source of dietary fiber, which supports digestive health, and vitamin C, a powerful antioxidant that boosts the immune system. They also contain plant compounds like polyphenols, which may contribute to heart health and reduce inflammation.
A typical serving size is one medium green apple, which weighs around 200 grams. Eating one per day is a popular recommendation to enjoy its health benefits without consuming excessive natural sugars.
Green apples generally have a slightly lower sugar and calorie content compared to red apples, making them a better option for those watching their sugar intake. However, red apples are often sweeter and may have a slightly higher antioxidant content, depending on the variety.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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