1 serving (150 grams) contains 100 calories, 17.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek yogurt (non-fat) is a strained dairy product derived from cow’s milk, originating from Greece and part of the broader Mediterranean cuisine. The straining process removes most of the whey, resulting in a thicker texture and concentrated nutritional value compared to regular yogurt. Non-fat Greek yogurt is rich in protein, providing about 10 grams per 100 grams, low in fat, and contains key nutrients such as calcium, potassium, and probiotics. It is also relatively low in calories at approximately 60-80 calories per 100 grams, making it a popular choice for health-conscious individuals.
Keep Greek yogurt refrigerated at or below 40°F (4°C) and consume by the expiration date. Always reseal the container tightly after opening to maintain freshness.
Yes, non-fat Greek yogurt is an excellent source of protein. A typical 6-ounce serving contains approximately 15-20 grams of protein, making it a great option for muscle repair and satiety.
Non-fat Greek yogurt is moderately low in carbs, with about 5-7 grams of carbohydrates per 6-ounce serving. While it's not high-fat, it can fit into a keto diet in moderation if you account for its carb content.
Non-fat Greek yogurt is rich in protein, calcium, and probiotics, which support muscle maintenance, bone health, and gut health. However, some brands may contain added sugars, so it’s important to choose unsweetened varieties for maximum health benefits.
For most people, a single serving of 6-8 ounces of non-fat Greek yogurt per day is sufficient to enjoy its benefits. This portion provides a good balance of protein, calcium, and probiotics without overloading on calories or carbohydrates.
Non-fat Greek yogurt is thicker and creamier than regular yogurt due to the straining process, which removes whey and concentrates nutrients. It has almost double the protein and about half the sugar of regular yogurt, but contains less fat unless fat is added to regular options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.