1 serving (150 grams) contains 100 calories, 17.0 grams of protein, 0.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 94.6 mg | 4% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 26.8 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 378.5 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Greek Non-Fat Yogurt is a creamy, tangy dairy product originating from Mediterranean cuisine, particularly Greece, where yogurt has been a staple for centuries. This yogurt is made by straining regular yogurt to remove excess whey, resulting in a thicker, protein-rich consistency. Without added fat, non-fat Greek yogurt offers a lean and nutritious option, packing approximately 15-20 grams of protein per serving while being low in calories. It is a great source of calcium, probiotics, and essential nutrients that support bone health and digestive wellness. The absence of fat makes it heart-friendly, though some may find its sharp flavor less indulgent. Ideal for smoothies, dips, or as a snack, Greek Non-Fat Yogurt is versatile and can be sweetened or paired with fruits, nuts, and honey. However, watch for added sugars in flavored varieties, which can diminish its health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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