1 serving (100 grams) contains 343 calories, 13.3 grams of protein, 3.4 grams of fat, and 71.5 grams of carbohydrates.
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.8 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 143 g | 52% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 1.6 g | ||
| protein | 26.6 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36 mg | 2% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 920 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grechka, also known as buckwheat, is a nutrient-dense seed commonly used in Eastern European, Russian, and Asian cuisines. It is technically a pseudocereal, not a grain, making it naturally gluten-free. Grechka is a rich source of complex carbohydrates, dietary fiber, and plant-based protein, with a calorie density of 343 kcal per 100 grams. It also contains essential minerals such as iron and magnesium. This makes it popular in traditional dishes such as kasha (porridge) and as a rice substitute in side dishes or salads. Despite its name, buckwheat has no relation to wheat and is suitable for various gluten-free diets.
Store grechka in an airtight container in a cool, dry place to prevent moisture and insect contamination. Rinse thoroughly before cooking to remove debris or excess starch.
Yes, grechka (buckwheat) is relatively high in protein, providing about 13.3 grams of protein per 100 grams. This makes it a good plant-based protein source, particularly for those following vegetarian or vegan diets.
Grechka is not compatible with a keto diet due to its high carbohydrate content. It contains 71.5 grams of carbs per 100 grams, which is far above the carbohydrate limit recommended for keto eating plans.
Grechka is rich in fiber (10 grams per 100 grams), which supports healthy digestion and can help lower cholesterol levels. It’s also a good source of essential minerals like magnesium, which supports heart health, and low in sugar and sodium, making it a heart-friendly choice.
A standard serving size of cooked grechka is about 1 cup (170g), which provides approximately 155 calories, 5 grams of protein, and 33 grams of carbohydrates. This portion is suitable for most diets and pairs well with vegetables or lean protein sources.
Compared to rice, grechka contains more fiber (10g vs. 1g per 100g) and more protein (13.3g vs. 2.7g per 100g for white rice). It is also higher in minerals like magnesium compared to quinoa. However, quinoa generally has a lower carbohydrate content and is a complete protein, providing all nine essential amino acids.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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