1 serving (12 grams) contains 43 calories, 11.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
860.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 260.0 mg | 11% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 220.0 g | 440% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Great Lakes Gelatin is a high-quality, collagen-rich protein supplement, derived from grass-fed bovine hides. Rooted in timeless cooking methods, gelatin has origins in traditional cuisine, where it was valued for its ability to thicken broths and desserts. This odorless and flavorless powder dissolves easily in hot liquids, making it versatile for recipes like soups, sauces, and gummies. Packed with essential amino acids, Great Lakes Gelatin supports healthy skin, joints, hair, and nails while promoting digestive health. It is free of artificial additives, gluten, and GMOs, making it suitable for paleo and keto diets. Though gelatin is nutrient-rich, it is a single-source protein and should be consumed alongside a balanced diet for optimal health. Perfect for culinary use or as a daily wellness supplement, Great Lakes Gelatin offers a clean, wholesome way to enhance recipes or boost your body's nutritional needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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