1 serving (100 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grass-fed tri-tip is a flavorful and lean cut of beef sourced from the triangular muscle at the bottom sirloin. Known for its tender texture and bold taste, tri-tip is a staple in California-style barbecue but is versatile enough for various cuisines, including Southwestern and Asian-inspired dishes. Raised on nutrient-rich pastures, grass-fed beef is high in omega-3 fatty acids, conjugated linoleic acid (CLA), and antioxidants like vitamin E, which support heart health and reduce inflammation. Tri-tip is also an excellent source of protein, iron, and B-vitamins essential for energy metabolism. Being lower in fat compared to grain-fed counterparts, grass-fed beef is a healthier choice overall. However, it’s important to consume red meat in moderation, as excessive intake can be linked to certain health concerns. Best enjoyed grilled or roasted, this cut offers a wholesome and nutritious option packed with robust, natural flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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