1 serving (113 grams) contains 250 calories, 22.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 156.2 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.8 g | 91% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 687.5 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grassfed Beef H‑E‑B is a premium protein option sourced from cattle raised on a natural, grass-fed diet. This beef is hormone-free and antibiotic-free, ensuring a clean and wholesome choice for health-conscious consumers. Rich in essential nutrients like iron, zinc, and Vitamin B12, grass-fed beef also offers a higher concentration of heart-healthy omega-3 fatty acids and CLA (conjugated linoleic acid) compared to grain-fed alternatives. With tender cuts and robust flavor, it complements various cuisines, from classic American grilling to hearty stews and international dishes. Though grass-fed beef is leaner, it contains saturated fat, which should be balanced within a healthy diet. H‑E‑B Grassfed Beef aligns with sustainable farming practices, supporting both environmental care and nutritional value, making it an excellent choice for those seeking a nutrient-dense, responsibly sourced protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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