1 serving (1 grams) contains 9 calories, 0.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
2129.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Grapes seeds oil
Grape seed oil, derived from the seeds of grapes, is a versatile cooking oil with roots in the winemaking regions of Europe. Light in flavor and texture, it’s prized in various cuisines for dressings, marinades, and high-heat cooking due to its high smoke point. Rich in vitamin E and antioxidants, it supports skin health and fights free radicals. The oil is also a source of polyunsaturated fats, such as omega-6 fatty acids, which can promote heart health when consumed in moderation. However, excessive consumption may contribute to an imbalance in the omega-3 to omega-6 ratio in the diet. Its neutral taste complements a wide range of dishes, making it a sustainable byproduct of grape processing and a nutritious addition to meals when used mindfully.
