1 serving (1 grams) contains 9 calories, 0.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
2129.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.6 g | 303% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grape seed oil is a light, neutral-flavored oil extracted from the seeds of grapes, often a byproduct of winemaking. Originating from Europe, it is widely used in Mediterranean cuisine and has gained popularity globally for its culinary versatility and potential health benefits. Nutritionally, grape seed oil is high in polyunsaturated fats, particularly omega-6 fatty acids, and is a good source of vitamin E, an antioxidant that supports overall health. It is low in saturated fat, making it a heart-healthy option when used in moderation. This oil’s smoke point is around 420°F (216°C), making it suitable for high-heat cooking like frying and roasting as well as for salad dressings and marinades.
Store grape seed oil in a cool, dark place to preserve its quality. Keep it tightly sealed to avoid oxidation and rancidity.
Grape seed oil is predominantly composed of unsaturated fats, including omega-6 fatty acids and vitamin E. A tablespoon contains approximately 120 calories, 14 grams of fat, and no protein or carbohydrates, making it purely a fat source.
Yes, grape seed oil is suitable for a keto diet because it contains zero carbohydrates and is entirely composed of fats. Its high-fat content can complement keto meal plans by providing essential fats and aiding in maintaining ketosis.
Grape seed oil is rich in antioxidants like vitamin E and polyphenols, which support heart health and may reduce inflammation. However, its high omega-6 content can contribute to an imbalance in the omega-6 to omega-3 ratio if consumed excessively, potentially promoting inflammation in the body.
For cooking or salad dressings, 1-2 tablespoons of grape seed oil is typically sufficient. Due to its mild flavor and high smoke point, it is versatile for stir-frying, roasting, or baking.
Grape seed oil has a lighter flavor and higher smoke point (around 420°F) compared to olive oil, making it better suited for high-heat cooking. Olive oil, particularly extra virgin, contains more polyphenols and monounsaturated fats, offering additional heart health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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