1 serving (60 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 12 g | 42% | |
| Sugars | 48 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Granola with chocolate is a popular snack or breakfast food that originated as a health-focused cereal in the United States during the late 19th century. It typically combines rolled oats, nuts, seeds, and sweeteners such as honey or brown sugar, baked to create a crunchy texture, with chocolate added for flavor and sweetness. This blend provides a balance of macronutrients including complex carbohydrates, healthy fats, and protein. Granola also contains dietary fiber and antioxidants from nuts and seeds, while chocolate adds some magnesium and flavonoids, depending on its cocoa content. While it is calorie-dense and often high in sugar, it can be a convenient energy source when consumed in moderation, particularly for active individuals or as part of a balanced diet.
Store granola with chocolate in an airtight container in a cool, dry place to maintain freshness and prevent the chocolate from melting. Refrigeration can extend shelf life but may affect texture.
Granola with chocolate typically contains moderate levels of protein, with around 3-6 grams of protein per 1/2-cup serving, depending on the recipe. However, it is not considered a high-protein food compared to options like eggs or Greek yogurt. To increase protein, you can pair it with high-protein additions like milk or yogurt.
Most granolas with chocolate are not suitable for a keto diet due to their high carbohydrate and sugar content, with an average of 25-40 grams of carbs per 1/2-cup serving. If you're on a keto diet, look for low-carb granola options made with almond or coconut flour and natural sweeteners, or make your own at home.
Granola with chocolate can offer health benefits like fiber, healthy fats, and some vitamins, especially if it includes ingredients like oats, nuts, and seeds. However, many store-bought options are high in added sugars and calories, with some containing over 200-300 calories and 10-15 grams of sugar per serving. Opt for brands with minimal added sugar or make your own for a healthier choice.
The recommended serving size for granola with chocolate is usually 1/4 to 1/2 cup, which contains about 150-300 calories. Since it can be calorie-dense, measure your portion instead of pouring directly into a bowl to avoid overeating.
Granola with chocolate typically contains more sugar and calories than plain granola due to the addition of chocolate pieces, which can add up to 5-10 extra grams of sugar per serving. If you're looking for a lower-calorie and sugar option, plain granola or granola sweetened with dried fruit is a better choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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