1 serving (40 grams) contains 100 calories, 4.0 grams of protein, 1.5 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1005.9 mg | 43% | |
| Total Carbohydrates | 106.5 g | 38% | |
| Dietary Fiber | 14.8 g | 52% | |
| Sugars | 7.1 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Granary toast
Granary toast is a wholesome bread made from a blend of wholemeal flour, malted wheat flakes, and sometimes seeds, offering a hearty texture and a nutty flavor. Its origins trace back to British cuisine, where granary-style breads have been a staple for centuries. Rich in fiber due to its use of whole grains, granary toast supports healthy digestion and contributes to sustained energy levels. It contains essential nutrients like B vitamins, iron, and magnesium, making it a nutritious base for meals or snacks. However, depending on the recipe, some versions may include added sugar or salt, which should be consumed in moderation. Pair granary toast with nutrient-rich toppings such as avocado or nut butter for a balanced meal, or enjoy it with a simple spread for a lighter option. Its rustic flavor and nutrition profile make it a popular choice for health-conscious eaters worldwide.
