1 serving (100 grams) contains 430 calories, 5.0 grams of protein, 15.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
1033.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 721.2 mg | 31% | |
| Total Carbohydrates | 168.3 g | 61% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 84.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Graham cake is a dessert typically layered with graham crackers, whipped cream, and sometimes fruit or condensed milk. Originating from the Philippines, it is often served as a no-bake treat, popular during celebrations and gatherings. As it is made primarily with graham crackers, dairy products, and sweeteners, its nutritional profile includes significant levels of carbohydrates and fats, with some calcium and protein derived from the dairy components. Depending on the recipe, it may also provide small amounts of vitamins from added fruits, such as vitamin C from mangoes or strawberries. However, Graham cake is generally high in sugar and should be consumed in moderation as part of a balanced diet.
Store Graham cake in the refrigerator to maintain the integrity of whipped cream and prevent spoilage; consume within 3 days for best quality.
Graham Cake is generally not high in protein as its primary ingredients are graham crackers, cream, and sweeteners. On average, a serving (about 100g) may contain around 3-5 grams of protein, depending on the recipe. It is more of a carbohydrate- and fat-rich dessert.
Traditional Graham Cake is not suitable for a keto diet since it contains high-carb ingredients like graham crackers and sugar. A single slice may contain 30-40 grams of carbohydrates. However, keto-friendly versions can be made using low-carb biscuits and sugar substitutes.
Graham Cake is often high in sugar, saturated fats, and calories, making it a less healthy choice if consumed in excess. Regular consumption may contribute to weight gain and blood sugar spikes, particularly for individuals with diabetes or those watching their calorie intake.
A typical recommended serving size for Graham Cake is around 1 medium slice (about 120-150g), which can range from 250-400 calories. For a balanced diet, it’s best to enjoy this dessert in moderation, especially given its sugar and fat content.
Compared to desserts like tiramisu or cheesecake, Graham Cake is generally simpler to prepare and lighter in texture, though it may contain similar sugar and calorie levels. It uses graham crackers as a base rather than cake or pastry, which may result in a slightly lower fat content than traditional cheesecakes but still comparable carbs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.