1 serving (28 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 0.6 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 254.2 mg | 84% | |
| Sodium | 1694.9 mg | 73% | |
| Total Carbohydrates | 5.1 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.7 g | ||
| protein | 59.3 g | 118% | |
| Vitamin D | 50.8 mcg | 254% | |
| Calcium | 1694.9 mg | 130% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gouda cheese slices are a popular variation of the traditional Dutch Gouda cheese, which originated in the Netherlands and is named after the city of Gouda. Known for its creamy texture and mild, nutty flavor, Gouda is made from cow's milk and is often aged to develop deeper flavors. Nutritionally, Gouda cheese is rich in protein, calcium, and phosphorus, essential for maintaining strong bones and muscles. It also provides fats, including saturated fats, as well as small amounts of vitamins such as Vitamin B12 and Vitamin A. While Gouda can be considered calorie-dense, it delivers substantial energy for active lifestyles and serves as part of a balanced diet when consumed in moderation. Gouda slices are versatile, enjoyed in sandwiches, salads, or melted into dishes. Depending on age, Gouda can range from soft and creamy (young Gouda) to firm and crumbly (aged Gouda).
Store Gouda slices in an airtight container in the refrigerator at 34-40°F. Avoid freezing as it can alter texture. Consume within 5-7 days after opening for optimal freshness.
Yes, Gouda cheese is a good source of protein, containing around 7 grams of protein per 1-ounce slice (28 grams). Protein is essential for muscle repair and growth, making Gouda a valuable addition to a high-protein diet.
Absolutely, Gouda cheese is keto-friendly. It is low in carbohydrates, containing less than 1 gram of carbs per 1-ounce slice, and high in fats, which aligns with the macronutrient requirements for a ketogenic diet.
Gouda is high in saturated fat, containing approximately 6 grams per ounce, which could be a concern for those monitoring heart health or cholesterol levels. Moreover, Gouda is rich in sodium, with about 200mg per slice, so overconsumption may contribute to high blood pressure in sensitive individuals.
A standard serving size for Gouda cheese is typically 1 ounce (approximately one slice). This size provides 110 calories, 8 grams of fat, and 7 grams of protein, making it a suitable portion for snacks, salads, or sandwiches.
Gouda has a creamier, nuttier flavor compared to the sharper taste of cheddar or the milder profile of mozzarella. Nutritionally, Gouda tends to be slightly higher in fat and calories than mozzarella but is similar to cheddar in protein and sodium content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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