1 serving (200 grams) contains 350 calories, 35.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 41.2 g | 82% | |
| Vitamin D | 11.8 mcg | 59% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gorgonzola Chicken is a flavorful dish that combines tender, pan-seared chicken breast with a creamy, savory Gorgonzola cheese sauce. Originating from Italian cuisine, this dish highlights the richness of Gorgonzola, a blue cheese made in Northern Italy. Typically, the sauce includes heavy cream, garlic, and herbs, giving the dish a decadent texture and aromatic appeal. Paired with vegetables or served over pasta, it creates a satisfying meal. While the dish is high in protein due to the chicken, the cheese and cream contribute significant fat and calories, making it less suitable for low-calorie diets. However, incorporating whole grains or fresh vegetables as accompaniments can enhance its nutritional profile. A source of calcium and flavor-packed goodness, Gorgonzola Chicken stands out as a comforting yet indulgent meal. Moderation and mindful preparation make it possible to enjoy this dish while balancing dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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