Gorgonzola Chicken Thighs
Elevate your weeknight dinner game with these rich and irresistible Gorgonzola Chicken Thighs! Perfectly seared, tender chicken thighs are smothered in a luscious Gorgonzola cream sauce infused with garlic, butter, and a touch of chicken broth for depth. This elegant yet easy recipe comes together in just 35 minutes, making it ideal for both busy evenings and special occasions. The tangy, creamy Gorgonzola sauce pairs beautifully with mashed potatoes, pasta, or a crisp green salad, while a sprinkle of fresh parsley adds a burst of color and flavor. Simple ingredients, bold flavors, and a gourmet touch—this dish is guaranteed to impress!
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 2 cloves Garlic (minced)
- 1 cup Chicken broth
- 0.75 cup Heavy cream
- 0.5 cup Gorgonzola cheese (crumbled)
- 1 tablespoon Fresh parsley (chopped, optional for garnish)
Instructions
Pat the chicken thighs dry using paper towels. Season both sides with salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, sear the chicken thighs for about 4-5 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, then add the minced garlic. Sauté for 1-2 minutes until fragrant.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet, and let it simmer for 2-3 minutes to reduce slightly.
Stir in the heavy cream and Gorgonzola cheese. Continue stirring until the cheese has melted and the sauce is smooth.
Return the chicken thighs to the skillet, nestling them in the sauce. Reduce the heat to low, cover, and let the chicken simmer for 12-15 minutes, or until fully cooked and the internal temperature reaches 165°F (74°C).
Taste the sauce and adjust seasoning if necessary. If the sauce is too thick, add a splash of chicken broth to thin it out.
Garnish with fresh parsley if desired and serve hot. Pair with mashed potatoes, pasta, or a green salad for a complete meal.
Nutrition Facts
Calories |
2325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.1 g | 240% | |
| Saturated Fat | 85.1 g | 426% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 782 mg | 261% | |
| Sodium | 4952 mg | 215% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 683 mg | 53% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 1367 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
