1 serving (30 grams) contains 140 calories, 3.0 grams of protein, 5.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Goldfish crackers are a popular snack originally created by Swiss baker Oscar J. Kambly in the 1950s and later introduced in the United States in the 1960s. Known for their fish-shaped design and cheddar cheese flavor, these baked crackers have become a staple in Western cuisine as a convenient, portable snack. Nutritionally, goldfish crackers provide calories primarily from carbohydrates and fats, contain moderate protein, but are relatively low in fiber. They also offer small amounts of calcium and iron but lack significant levels of vitamin C or vitamin D, making them more of an energy-dense snack than a nutritionally complete food option.
Store goldfish crackers in a cool, dry place in a sealed container or original packaging to maintain freshness and crispness.
Goldfish crackers contain 10 grams of protein per 100 grams, which is moderate relative to their total calorie content of 466.67 kcal. While they provide some protein, they are not a primary source of it compared to foods like lean meats or legumes.
Goldfish crackers are not suitable for a keto diet due to their high carbohydrate content of 63.33 grams per 100 grams. Keto diets typically limit carbs to 20-50 grams per day, making this snack incompatible.
Goldfish crackers can be enjoyed occasionally but are high in sodium (833.33 mg per 100 grams), which may be a concern for those monitoring their salt intake. They also provide 16.67 grams of fat, most of which are from vegetable oils but lack significant vitamins or minerals.
A typical serving size is about 30 grams (approximately 140 calories), which provides 3 grams of protein and 19 grams of carbs. This portion helps limit calories, carbs, and sodium while fitting into a balanced diet.
Goldfish crackers are higher in protein (10 grams per 100 grams) compared to pretzels, which usually offer 8 grams per 100 grams, and have less fat than potato chips, which often exceed 30 grams of fat per 100 grams. However, Goldfish contain more sodium and carbs than many pretzels or chips, so portion control is crucial.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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