1 serving (29 grams) contains 140 calories, 1.0 grams of protein, 6.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
1142.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 62% | |
| Saturated Fat | 16.3 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 693.9 mg | 30% | |
| Total Carbohydrates | 171.4 g | 62% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 106.1 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 81.6 mg | 6% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 163.3 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Golden Oreo Cookies are a vanilla-flavored variation of the classic Oreo sandwich cookie, originating from the United States and beloved worldwide. Each cookie consists of two golden, sweet wafers surrounding a creamy, sugary filling. Golden Oreos are made from ingredients such as enriched wheat flour, sugar, palm oil, and artificial flavors, along with a blend of leavening agents and emulsifiers that contribute to their distinct texture and taste. While their rich sweetness appeals to many, Golden Oreos are not a significant source of vitamins, minerals, or dietary fiber. They contain added sugars and saturated fats, making them an occasional treat rather than a nutritious snack. Although low in cholesterol, they are best enjoyed in moderation as part of a balanced diet. Perfect for desserts or alongside milk, Golden Oreos offer a nostalgic indulgence but should be consumed mindfully due to their calorie and sugar content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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