Oreo Cookies
Indulge in the ultimate homemade Oreo cookie experience with this irresistibly rich and chocolatey recipe! These homemade treats feature soft, cocoa-infused sandwich cookies crafted with unsweetened cocoa powder for deep, intense flavor, paired with a luscious, creamy vanilla filling made from whipped butter and powdered sugar. Perfectly balanced between crunchy edges and a soft center, these cookies are baked to perfection in just 12 minutes. Whether you're recreating a childhood favorite or looking for a fun baking project, these homemade Oreos deliver all the classic flavors you love with a fresh, made-from-scratch twist. Serve them with a cold glass of milk or on their own for a decadent dessert that’s sure to impress family and friends. Keywords: homemade Oreo cookies, chocolate sandwich cookie recipe, classic dessert, creamy vanilla filling, easy baking recipe.
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Recipe Information
Ingredients
- 200 grams Unsalted butter, softened
- 150 grams Granulated sugar
- 50 grams Light brown sugar, packed
- 1 large Egg
- 2 teaspoons Vanilla extract
- 200 grams All-purpose flour
- 60 grams Cocoa powder (unsweetened)
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 2 tablespoons Heavy cream
- 150 grams Powdered sugar
- 1 teaspoon Vanilla extract (for filling)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream the softened butter, granulated sugar, and light brown sugar together until light and fluffy. This should take about 2-3 minutes.
Add the egg and 2 teaspoons of vanilla extract to the butter mixture. Beat until combined.
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. The dough will be thick.
Using a tablespoon or a cookie scoop, portion out small balls of dough. Flatten each slightly to form disks and place them on the prepared baking sheets, leaving a bit of space between each one.
Bake in the preheated oven for 10-12 minutes. The cookies should be set around the edges but still soft in the center.
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
To make the filling, beat 100 grams of softened unsalted butter in a bowl until creamy.
Add the powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract to the butter. Beat until smooth and fluffy.
To assemble the Oreos, spread a thick layer of filling onto the flat side of a cooled cookie. Top it with another cookie, flat side down, to create a sandwich.
Repeat until all cookies are paired. Enjoy your homemade Oreos!
Nutrition Facts
Calories |
198 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 118 mg | 5% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 17.6 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 64 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
