1 serving (200 grams) contains 104 calories, 0.5 grams of protein, 0.3 grams of fat, and 27.6 grams of carbohydrates.
Calories |
122.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.4 mg | 0% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 25.9 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 251.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Golden apples are a variety of apple known for their crisp texture and sweet, mild flavor. Believed to have originated from Central Asia, apples are now grown worldwide with golden varieties popular in North America and Europe. Golden apples are rich in dietary fiber, vitamins A and C, and antioxidants. A medium-sized golden apple typically contains around 77 calories, 2.1 grams of fiber, and provides 8% of the daily recommended intake of vitamin C. These apples are versatile: commonly enjoyed fresh, in baking, or as part of salads and sauces. Their vibrant color, flavor, and nutritional profile make them a staple in many cuisines and diets globally.
Store golden apples in a cool, dry place or refrigerate to keep fresh for up to 2-4 weeks. Wash thoroughly before consuming.
Golden apples are low in calories, with an average medium-sized apple (about 200 grams) containing approximately 95 calories, 0.5 grams of protein, 25 grams of carbohydrates, and less than 0.3 grams of fat. They are an excellent source of Vitamin C (providing about 8% of the daily recommended intake per apple) and dietary fiber.
Golden apples are not considered ideal for strict keto or low-carb diets because they contain about 22-25 grams of net carbs per medium-sized apple. While they are nutrient-dense, their natural sugar content may exceed daily carb allowances on such diets.
Golden apples are rich in antioxidants, such as flavonoids and Vitamin C, which support immune health and reduce inflammation. The dietary fiber they provide aids digestion and promotes a healthy gut. However, people with diabetes or those monitoring blood sugar levels should consume them in moderation due to their natural sugar content.
The recommended serving size is one medium-sized golden apple, which weighs approximately 200 grams. Eating one apple a day can be a healthy snack, but consuming multiple in one sitting may contribute to excess sugar and calorie intake.
Golden apples are generally sweeter and less tart than green apples, making them ideal for snacking or desserts. Compared to red apples, they often have a softer texture and slightly milder flavor. Nutritionally, golden, red, and green apples all have similar calorie and fiber contents, but green apples may contain slightly fewer natural sugars.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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