1 serving (5 grams) contains 16 calories, 0.6 grams of protein, 0.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
761.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 71.4 g | 255% | |
| Sugars | 47.6 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 9.5 mg | 52% | |
| Potassium | 2381.0 mg | 50% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gochugaru, also known as Korean red chili flakes, is a staple ingredient in Korean cuisine. Derived from sun-dried chili peppers, gochugaru is characterized by its bright red color and smoky, mildly spicy flavor. It is used in traditional dishes like kimchi, tteokbokki, and spicy stews. Nutritionally, gochugaru is a low-calorie spice rich in dietary fiber, vitamins, and minerals. With 320 calories per 100 grams, it contains 12 grams of protein, 60 grams of carbohydrates, 10 grams of fat, and an impressive 30 grams of fiber. It also offers key nutrients like calcium (60 mg), iron (4 mg), and vitamin C (40 mg), contributing to overall health. Its vibrant color comes from capsaicin, a compound responsible for its spiciness and potential health benefits.
Store gochugaru in an airtight container in a cool, dry place away from direct sunlight to retain its vibrant color and flavor.
Gochugaru is a chili powder that contains approximately 320 calories, 12 grams of protein, 60 grams of carbohydrates, and 10 grams of fat per 100 grams. It is also rich in fiber (30 grams) and contains 20 grams of sugar and 20 milligrams of sodium, making it a flavorful and nutrient-dense spice.
Gochugaru may not be ideal for a strict keto diet due to its relatively high carbohydrate content (60 grams per 100 grams). However, it can be used in small amounts (e.g., 1-2 teaspoons) to enhance flavor while maintaining a low carb intake, as those portions contribute negligible carbs.
Gochugaru is rich in dietary fiber (30 grams per 100 grams), which supports digestive health, and contains capsaicin, a compound linked to anti-inflammatory and metabolism-boosting effects. However, excessive consumption may lead to digestive discomfort or heartburn in sensitive individuals due to its spiciness.
For most dishes, 1-2 tablespoons of Gochugaru are recommended for a balanced flavor and mild heat. Adjust based on personal spice tolerance or recipe requirements, keeping in mind its strong flavor and nutritional density.
Compared to generic chili powders, Gochugaru has a unique smoky and slightly sweet flavor with moderate heat. It is less bitter and finer in texture, making it ideal for Korean dishes like kimchi. While other chili powders vary, Gochugaru’s distinct taste comes from sun-dried red peppers used in its preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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