1 serving (200 grams) contains 150 calories, 4.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 5.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gobi Vindaloo is a spicy Indian curry made with cauliflower as the star ingredient, simmered in a robust sauce of tomatoes, onions, garlic, ginger, and a blend of bold spices such as cumin, coriander, turmeric, and chili powder. Originating from the Portuguese-influenced Goan cuisine, Vindaloo dishes are known for their fiery heat and aromatic flavors. Cauliflower, packed with vitamins C and K, fiber, and antioxidants, makes this dish a nutrient-dense option. The spices offer anti-inflammatory benefits, while the tomatoes contribute to heart-healthy lycopene. However, depending on preparation, the dish can be high in oil or sodium, which might affect its health balance. Pairing it with steamed rice or whole-grain naan can enhance its nutritional value. Gobi Vindaloo delivers bold flavors and a wealth of benefits for those seeking a vegetable-forward, hearty meal that balances indulgence with nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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