1 serving (300 grams) contains 400 calories, 10.0 grams of protein, 12.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.6 g | 12% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gnocchi Pink Sauce is a comforting Italian-inspired dish combining soft, pillowy potato dumplings with a creamy, tomato-based sauce. The pink sauce is typically made from a blend of tomatoes, heavy cream, butter, and Parmesan cheese, creating its signature color and rich flavor. Some variations may include garlic, onion, or fresh herbs for added depth. While this dish offers a hearty dose of carbohydrates from the gnocchi, it can be high in fat and calories due to the cream and cheese content. For a healthier version, consider swapping heavy cream for lighter alternatives, using whole-grain gnocchi, or adding vegetables like spinach or zucchini for extra nutrients. Originating in Italy and beloved worldwide, Gnocchi Pink Sauce is often enjoyed as a decadent treat and pairs beautifully with a fresh salad or lean protein to balance the meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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