Chinese Pink Sauce
Elevate your meals with the irresistible fusion of flavors in this Chinese Pink Sauce recipe! This versatile, creamy condiment combines the tangy sweetness of ketchup, the umami depth of soy sauce and sesame oil, and a subtle kick from chili sauce, perfectly balanced with honey and rice vinegar for a harmonious flavor profile. Made in just 5 minutes with pantry staples like mayonnaise and garlic powder, this no-cook recipe is ideal as a dip, dressing, or drizzle over everything from dumplings to fried rice. For an extra touch of elegance, garnish with sesame seeds or scallions before serving. Perfectly easy and fully customizable, this Chinese Pink Sauce is sure to become your new go-to for adding a vibrant, flavorful twist to any dish!
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 3 tablespoons Ketchup
- 1 teaspoon Soy Sauce
- 1 teaspoon Rice Vinegar
- 1.5 teaspoons Honey
- 0.5 teaspoon Garlic Powder
- 1 tablespoon Water
- 1 teaspoon Chili Sauce (e.g., Sriracha)
- 0.5 teaspoon Sesame Oil
- to taste Optional Garnish: Sesame Seeds or Scallions
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and ketchup. Whisk until the mixture is smooth and evenly blended, creating the base for the sauce.
Add the soy sauce, rice vinegar, and honey to the bowl. Stir these liquid ingredients into the base until well incorporated.
Sprinkle in the garlic powder and drizzle in the water, whisking continuously until the sauce reaches a smooth consistency. Add more water, a few drops at a time, if a thinner sauce is desired.
Mix in the chili sauce and sesame oil, balancing the spice and umami flavors to your taste. Adjust the amount of chili sauce if you prefer a spicier kick.
Taste the sauce and adjust the seasoning as needed. If a sweeter profile is desired, add more honey; if tangier, add a splash more rice vinegar.
For best results, let the sauce sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Chinese Pink Sauce as a dip, topping, or side condiment with your favorite dishes. Optionally, garnish with sesame seeds or chopped scallions for added flair.
Nutrition Facts
Calories |
1062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 734 mg | 32% | |
| Total Carbohydrate | 47.3 g | 17% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 17.0 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
