Gnocchi in Rosa Sauce
Indulge in the velvety comfort of Gnocchi in Rosa Sauce, an irresistible Italian-inspired dish that’s ready in just 30 minutes. Featuring pillowy soft gnocchi coated in a luscious rosa sauce—a delicate blend of zesty marinara and rich heavy cream—this recipe is a perfect harmony of flavors. Sautéed garlic and a hint of crushed red pepper flakes add depth and a subtle kick, while freshly grated Parmesan cheese brings a savory finish. Garnished with aromatic basil, this dish is as beautiful as it is delicious. Perfect for a quick weeknight dinner or an elegant meal to impress guests, Gnocchi in Rosa Sauce pairs wonderfully with crusty bread and a crisp glass of white wine.
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Recipe Information
Ingredients
- 500 grams gnocchi
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic
- 0.5 teaspoons crushed red pepper flakes
- 2 cups marinara sauce
- 0.75 cups heavy cream
- 0.5 cups Parmesan cheese
- 6 leaves fresh basil leaves
- 1 teaspoon salt
- 0.25 teaspoons black pepper
- 4 cups water
Instructions
Bring 4 cups of water to a boil in a large pot over medium-high heat.
Add salt to the boiling water, then carefully add the gnocchi. Cook until the gnocchi floats to the surface, about 2-3 minutes. Drain and set aside.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted.
Add the minced garlic and crushed red pepper flakes. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Pour in the marinara sauce and stir well to combine. Let it simmer for 3-4 minutes.
Reduce the heat to low and stir in the heavy cream. Cook for an additional 2 minutes, stirring constantly, until the sauce is smooth and creamy.
Add the Parmesan cheese, stirring until fully melted and incorporated into the sauce.
Season the rosa sauce with black pepper and additional salt, if needed.
Add the cooked gnocchi to the skillet and gently toss to coat evenly with the rosa sauce.
Garnish with fresh basil leaves and serve immediately with extra Parmesan cheese on the side.
Nutrition Facts
Calories |
1972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 151.8 g | 195% | |
| Saturated Fat | 79.2 g | 396% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 376 mg | 125% | |
| Sodium | 4766 mg | 207% | |
| Total Carbohydrate | 106.4 g | 39% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 14.7 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 683 mg | 53% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 761 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
