Gluten free tortilla
Item Rating: 70/100
One cup of Gluten free tortilla is around 237 grams and contains approximately 569 calories, 9.5 grams of protein, 9.5 grams of fat, and 114 grams of carbohydrates.
Gluten Free Tortilla is a delicious alternative made from wholesome ingredients like almond flour, coconut flour, or rice flour. Originating from various culinary traditions, these versatile wraps are perfect for tacos, quesadillas, or even wraps. Naturally gluten-free, they cater to those with gluten sensitivities while providing a source of healthy fats and fiber. Low in calories and free from artificial preservatives, Gluten Free Tortilla allows you to enjoy your favorite dishes without compromising on taste or health. Indulge guilt-free in every bite!
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Nutrition Facts
| Serving size | (236.9668g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 568.7204 |
| Total Fat 9.4787g | 0% |
| Saturated Fat 2.3697g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 947.8673mg | 0% |
| Total Carbohydrate 113.7441g | 0% |
| Dietary Fiber 9.4787g | 0% |
| Total Sugars 4.7393g | |
| Protein 9.4787g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 189.5735mg | 0% |
| Iron 4.7393mg | 0% |
| Potassium 236.9668mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 14.8%
Protein: 6.6%
Carbs: 78.7%