1 serving (100 grams) contains 250 calories, 5.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 357.1 mg | 15% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in our Gluten-Free Slice Dessert, a decadent treat crafted for those with gluten sensitivities or preferences. Originating from modern gluten-free baking innovations, this slice combines rich almond flour and coconut flour for a naturally gluten-free base. Layered with a velvety chocolate topping and sweetened with pure maple syrup, it's a balanced blend of indulgence and wholesome ingredients. With nutrient-dense almonds offering healthy fats and protein, this dessert supports sustained energy. Coconut flour adds a boost of dietary fiber, aiding digestion and promoting fullness. While free of refined sugars and wheat, it does contain natural sweeteners and fats, making portion-conscious enjoyment key. Perfect for a variety of dietary lifestyles, this slice brings together health-conscious innovation with delightful flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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